Caramel Pecan Apple Nachos
  1. Thinly slice both apples. I cut mine into 16 slices each. If you aren't going to be eating the nachos right away, toss them in a little bit of lemon juice, to keep them from browning.
  2. Warm your Homemade Caramel Sauce and melt your dark chocolate. I just melt mine in the microwave 20-30 seconds at a time, stirring in between each heating.
  3. Now just assemble your nachos!
  4. Start with a layer or apples, then add pecans and drizzle with caramel and chocolate. Then top with another little sprinkle of pecans.
  5. Enjoy!
{serving size = ¼th of recipe - makes 4 servings}

204 calories, 3g fiber, 1.6g protein

*Actual nutrition info will vary based on exact ingredients used. Find this recipe and complete nutrition info on MyFitnessPal as FG8 Caramel Pecan Apple Nachos.
Recipe by Feel Great in 8 Blog at