Caramel Pecan Apple Nachos
Ingredients
- 2 medium fuji apples (gala or granny smith would be great too)
- ¼ cup chopped pecans
- 4 tablespoons Homemade {paleo, dairy free, & refined sugar free!} Caramel Sauce
- 2 tablespoons melted dark chocolate (70% cacao or more)*
- *I just melted 2 small squares of one of my favorites - Ghirardelli Chocolate Intense Dark Bar
.
Instructions
- Thinly slice both apples. I cut mine into 16 slices each. If you aren't going to be eating the nachos right away, toss them in a little bit of lemon juice, to keep them from browning.
- Warm your Homemade Caramel Sauce and melt your dark chocolate. I just melt mine in the microwave 20-30 seconds at a time, stirring in between each heating.
- Now just assemble your nachos!
- Start with a layer or apples, then add pecans and drizzle with caramel and chocolate. Then top with another little sprinkle of pecans.
- Enjoy!
Notes
{serving size = ¼th of recipe - makes 4 servings}
204 calories, 3g fiber, 1.6g protein
*Actual nutrition info will vary based on exact ingredients used. Find this recipe and complete nutrition info on MyFitnessPal as FG8 Caramel Pecan Apple Nachos.
204 calories, 3g fiber, 1.6g protein
*Actual nutrition info will vary based on exact ingredients used. Find this recipe and complete nutrition info on MyFitnessPal as FG8 Caramel Pecan Apple Nachos.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/caramel-pecan-apple-nachos/