Healthy Cornbread
Prep time:
Cook time:
Total time:
Serves: 16 servings
- 1 cup whole wheat flour
- 1 cup cornmeal
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¼ cup honey
- ¾ cup plain greek yogurt
- 2 eggs, beaten
- Preheat oven to 400 degrees F. Lightly grease an 8x8 inch baking dish.
- In a large bowl, mix together flour, cornmeal, baking soda and salt.
- Add honey, yogurt and eggs. Stir just until blended, do not over-mix.
- Spread batter into prepared pan. Bake in preheated oven for 20-25 minutes, or until center of the bread springs back when gently pressed.
Serving size: 2 inch square Calories: 85 Fat: 1g Carbohydrates: 16g Fiber: 2g Protein: 4g
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/healthy-cornbread/
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