Add all ingredients to a high-powered blender. I use and love my Blendtec. Don't forget to add that extra rebellious teaspoon of vanilla. ;) Then blend well. I just hit the batters button.
Let the batter rest for 5-10 minutes.
Cook batches on a buttered skillet over medium heat until bubbles form on the surface. Then flip and cook until golden brown.
Serve warm with butter and pure maple syrup.
Notes
{servings size = 1 pancake - recipe makes 12 servings}
119 calories, 3g fiber, 4.1g protein
*Actual nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 Whole Wheat Pumpkin Pancakes.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/whole-wheat-pumpkin-pancakes/