Oven Roasted Vegetables
- 6 cups chopped vegetables (squash, zucchini, carrots, asparagus, onion, etc)
- 2 tablespoons olive oil
- salt & pepper, to taste
- Preheat oven to 400 degrees F.
- Wash and cut your vegetables into semi-even-sized pieces. No need to peel the veggies, just wash them well. Place on a baking sheet covered in foil.
- Drizzle with olive oil and sprinkle with salt and pepper, and then toss to coat evenly.
- Bake for 20-25 minutes, tossing once half way through so that they roast evenly.
- Check to see that the vegetables are pretty much fork tender and slightly browned and then remove from oven.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/oven-roasted-vegetables/
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