Oven Roasted Vegetables
 
Ingredients
  • 6 cups chopped vegetables (squash, zucchini, carrots, asparagus, onion, etc)
  • 2 tablespoons olive oil
  • salt & pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Wash and cut your vegetables into semi-even-sized pieces. No need to peel the veggies, just wash them well. Place on a baking sheet covered in foil.
  3. Drizzle with olive oil and sprinkle with salt and pepper, and then toss to coat evenly.
  4. Bake for 20-25 minutes, tossing once half way through so that they roast evenly.
  5. Check to see that the vegetables are pretty much fork tender and slightly browned and then remove from oven.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/oven-roasted-vegetables/