30 Minute White Chicken Chili
- 1 whole rotisserie chicken, cut up {I get mine at Costco}
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cans chopped green chilies
- 6 cans great northern beans, drained and rinsed
- 8 cups chicken stock
- 2 teaspoons group cumin
- ½ teaspoon paprika
- ½ teaspoon cayenne papper
- salt and pepper to taste
- 1 cup milk
- 2 tablespoons cornmeal
- Toppings:
- grated monterey jack cheese
- sour cream
- Baked Tortilla Strips
- fresh cilantro
- In large soup pot over medium-high heat, sauté onions and garlic for 2-3 minutes. Add chopped green chilies and stir for one more minute.
- Add chicken stock, drained beans, chopped chicken, and seasonings. Reduce heat to medium and simmer, stirring occasionally for 10 minutes.
- Mix milk with cornmeal and pour into the chili. Cook for an additional 10 minutes to thicken. Check seasoning and adjust, adding if desired.
- Serve with monterey jack cheese, sour cream, baked tortilla strips and cilantro.
{serving size = 1 cup, recipe makes 12 servings}
286 calories, 10.3g fiber, 28g protein
*Actual nutrition info may vary based on exact ingredients used. Find complete nutrition info on MyFitnessPal by searching FG8 White Chicken Chili.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/30-minute-white-chicken-chili/
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