Roasted Carrots With Fresh Thyme
  • 12 carrots
  • 2 tablespoons olive oil
  • ¼ cup fresh thyme leaves
  • salt and pepper
  1. Preheat oven to 400 degrees F.
  2. Wash carrots well, no need to peel. Cut off tops and then slice each carrot lengthwise into fourths.
  3. Lay carrots out on a baking sheet {I cover mine with aluminum foil for easy cleanup} and drizzle with oil.
  4. Toss to make sure they are evenly coated and then sprinkle with thyme, salt and pepper.
  5. Arrange carrots on the pan in a single layer and then pop them into the preheated oven.
  6. Cook for 35-45 minutes or until carrots are soft, wrinkly, and slightly browned. Flip or just toss them half way through cooking if you want.
  7. Serve while hot and crave carrots cooked this way forevermore. True story.
{serving size = 8 carrot slices, recipe makes 6 servings}

102 calories, 4.2g fiber, 2.1g protein

*Actual nutrition info may vary based on exact ingredients used. Find full nutrition info on MyFitnessPal by searching FG8 Roasted Carrots With Fresh Thyme.
Recipe by Feel Great in 8 Blog at