Maple Balsamic Dressing
  • 1 teaspoon dijon mustard
  • 2 teaspoons balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons pure maple syrup
  • kosher salt and freshly ground black pepper
  1. Combine the dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while whisking continually to emulsify.
  2. Whisk in the maple syrup and salt and pepper, to taste.
  3. Drizzle over your favorite salad.
  4. Store leftovers in the fridge and then whisk to combine before using again.
{serving size = 1 tablespoon - recipe makes 6 servings}

94 calories, 0g fiber, 0.1g protein

*Nutrition info may vary based on exact ingredients used. Find complete nutrition info on MyFitnessPal as FG8 Maple Balsamic Dressing.
Recipe by Feel Great in 8 Blog at