Roasted Vegetable & Quinoa Salad

Ingredients

1 cup quinoa
2 cups chicken or vegetable stock
¼ cup finely diced onion
salt & pepper
1 bay leaf
Oven Roasted Vegetables
and/or Roasted Garlic Asparagus
½ cup chopped parsley {optional}
juice of 1 lemon {optional}

Instructions

Add quinoa, stock, onion, salt & pepper, and bay leaf to a small pot. Bring to a boil and reduce to simmer until thoroughly cooked. Remove from heat, fluff with a fork and set aside.
Roast whatever vegetables you want according to the instructions in {this} recipe.
Add cooked quinoa, roasted veggies, parsley and lemon juice to a large bowl. Toss together and serve.
Enjoy!

Notes

{serving size = 1 cup - recipe makes 6 servings}

243 calories, 5.1g fiber, 8g protein

*Actual nutrition info may vary based on exact ingredients used. Full nutrition info listed on MyFitnessPal as FG8 Roasted Vegetable & Quinoa Salad.

Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/roasted-vegetable-quinoa-salad/