3 Ingredient Peanut Butter Banana Cookies
  • 2 ripe bananas, mashed
  • 1 cup oats (quick or regular)*
  • 2 tablespoons PB2 or natural peanut butter
  • optional mix-ins - dark chocolate chips, walnuts, coconut, cinnamon, raisins, etc.
  • * You can use either or a combination of both. If you use just old fashioned, chop them a little bit.
  1. Grease a cookie sheet and preheat oven to 350 degrees F.
  2. Mix together the bananas, oats, and PB2.
  3. Because banana's vary in size you may need to adjust the amount of oats you add. The texture should be like a wet cookie dough.
  4. Add any mix-ins you want. Whatever you decide to add, stick to ¼ cup or less, or the dough won't stick together.
  5. Scoop dough onto the greased cookie sheet. I got 12 cookies from this recipe.
  6. Bake for 15 minutes at 350. ENJOY!
  7. I keep leftovers in the refrigerator. I also froze a batch and then thawed them in the fridge and they were still fantastic!
{serving size = 1 cookie - recipe makes 12 servings}
47 calories, 1.3g fiber, 1.4g protein

* Nutrition info is for cookies made using PB2 and does not include optional mix-ins. Find complete nutrition information on MyFitnessPal as FG8 3 Ingredient Peanut Butter Banana Cookies.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/3-ingredient-peanut-butter-banana-cookies/