Fresh Pico de Gallo
Prep time: 
Total time: 
Serves: 6 servings
The flavors in this healthy real food recipe for Pico de Gallo are so fresh and delicious! It makes a healthy snack with only 25 calories in ½ cup serving!
  • 4 tomatoes, seeded and chopped
  • ½ a large onion, chopped
  • 1 green bell pepper, chopped
  • handful of cilantro, chopped
  • ½ lime, juiced
  • coarse sea salt to taste
  1. Wash and chop all of the ingredients.
  2. Mix together in a large bowl and season with salt to taste. If you'll be dipping chips, make sure to test the flavor with the chips you'll be using. That way you can judge the amount of salt still needed when eaten with a salty chip.
  3. Refrigerate leftovers and enjoy within 24 hours or so. After that the ingredients will begin to break down and end up soupy.
Actual nutrition info may vary based on exact ingredients used. Find complete nutrition info on MyFitnessPal as FG8 Fresh Pico de Gallo.
Nutrition Information
Serving size: ½ cup {recipe makes 6 servings} Calories: 25 Fiber: 1.6 Protein: 1.1
Recipe by Feel Great in 8 Blog at