Easy One Pot Tomato Basil Pasta
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Cook time: 
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Serves: 8 servings
You won't believe how easy it is to make this delicious one pot pasta recipe! Just throw all of the ingredients into a pot, including the uncooked pasta, and less than 20 minutes later you have a healthy dinner on the table!
  • 12 ounces whole wheat penne pasta, uncooked
  • 1 can (14 oz) fire roasted diced tomatoes (do not drain)
  • 1 onion, thinly sliced
  • 1 pound mushrooms, chopped
  • 4 cloves garlic, diced or pressed
  • 2 teaspoons oregano
  • 1 bunch of fresh basil (10-12 leaves), chopped
  • 4½ cups vegetable stock
  • 2 tablespoons extra virgin olive oil
  • fresh parmesan cheese for garnish (optional)
  1. Add all the ingredients to a large pot, cover, and bring to a boil over medium-high heat.
  2. Once boiling, reduce heat to a low simmer, keep covered, and cook for about 10 minutes, stirring every 2 minutes or so. You'll want to keep cooking until the pasta is your desired texture and most of the liquid is absorbed. I left about 1 inch of liquid in the bottom.
  3. Stir to distribute the liquid and season with salt and pepper if desired. Garnish with fresh parmesan and fresh basil.
  4. Enjoy!
Nutrition info may vary based on exact ingredients used. Find complete nutrition info on MyFitnessPal as FG8 One Pot Tomato Basil Pasta.
Nutrition Information
Serving size: ¾ cup Calories: 227 Fat: 4.8g Saturated fat: 0.5 Unsaturated fat: 0.1 Trans fat: 0 Carbohydrates: 38.2 Sugar: 5.8g Sodium: 435.1 Fiber: 5.8 Protein: 8.5 Cholesterol: 0
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/easy-one-pot-tomato-basil-pasta/