3 Ingredient Coconut Banana Cookies
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Cook time: 
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Serves: 12 cookies
You only need 3 healthy real food ingredients to make these yummy {gluten free, sugar free, dairy free} 3 Ingredient Coconut Banana Cookies. So healthy, they are even perfect for breakfast or an after school snack!
  1. Grease a cookie sheet, or use silicone baking mats and preheat oven to 350 degrees F.
  2. Mix together the mashed bananas, oats, and coconut. Because bananas vary in size, you may need to adjust the amount of oats you add. The texture should be alike a wet cookie dough.
  3. Add any mix-ins you want. Stick to a few tablespoons, so that the dough will still stick together.
  4. Scoop dough onto the cookie sheet. I got 12 cookies from this recipe.
  5. Bake for 15 minutes at 350. ENJOY!
  6. Keep leftovers in the refrigerator, or make a double or triple batch and freeze leftovers for quick breakfasts or school lunches.
* Actual nutrition may vary based on exact ingredients used. Find this recipe in MyFitnessPal as FG8 Coconut Banana Cookies.
Nutrition Information
Serving size: 1 cookie Calories: 50 Fat: 1.3 Saturated fat: 0.8 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 9.3 Sugar: 2.6 Sodium: 0.6 Fiber: 1.1 Protein: 1.3 Cholesterol: 0
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/3-ingredient-coconut-banana-cookies/