Chocolate Zucchini Bread {gluten free & no refined sugar}
Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
This Chocolate Zucchini Bread is so moist and delicious, you'd never guess it is gluten free, dairy free, high in protein and fiber, and has no refined sugar!
  • 1 medium zucchini, shredded (about 1½ cups shredded)
  • 2 eggs, whisked
  • ¾ cups almond butter*
  • ⅓ cup honey
  • ¼ cup cocoa powder
  • 2 tablespoons almond flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch of salt
  • *Can substitute peanut butter or another nut butter.
  1. Preheat oven to 375 degrees F.
  2. Shred your zucchini using a food processor or cheese grater. Remove all of the liquid from the zucchini by squeezing it between paper towels until it feels dry.
  3. Mix the zucchini with all of the other ingredients until they are combined and are a deep chocolate color.
  4. Pour the batter evenly into two mini loaf pans. Bake in the oven for 25-35 minutes,or until a toothpick poked into the center comes out clean.
  5. Let cool, cut each load into 8 slices, and serve! Keep leftovers in a sealed container in the fridge.
*Actual nutrition info may vary based on exact ingredients used.
Nutrition Information
Serving size: 1 slice Calories: 107 Fat: 6.9 Saturated fat: 0.7 Unsaturated fat: 5.6 Trans fat: 0 Carbohydrates: 9.4 Sugar: 6.8 Sodium: 139.7 Fiber: 2 Protein: 4.1 Cholesterol: 23.2
Recipe by Feel Great in 8 Blog at