Salted Caramel Fudge
Prep time: 
Total time: 
Serves: 12 small squares
  • ½ cup unrefined coconut oil, melted
  • ½ cup creamy natural peanut butter
  • ¼ cup honey or pure maple syrup
  • ½ teaspoon vanilla
  • ½ cup cocoa powder
  • pinch of salt
  • ½ cup Homemade Caramel Sauce
  • course sea salt
  1. In large bowl, blender, or food processor, mix together the coconut oil, peanut butter, honey, and vanilla.
  2. Add the cocoa powder and salt and stir until mixed well.
  3. Pour mixture into a small container lined with parchment paper. I used a 6x9 inch glass casserole dish. Spread into an even layer and refrigerate or freeze for at least an hour before adding the caramel topping.
  4. While the fudge sets, prepare the caramel sauce by following the recipe below.
  5. Pour ½ cup of the caramel sauce onto the fudge and spread to cover evenly. Sprinkle with course sea salt, cut into small squares, and enjoy!
Nutrition Information
Serving size: 1/12th Calories: 200 Fat: 20g Saturated fat: 13g Unsaturated fat: 5g Trans fat: 0g Carbohydrates: 7g Sugar: 3g Sodium: 42mg Fiber: 2g Protein: 3g Cholesterol: 0mg
Recipe by Feel Great in 8 Blog at