Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
Enjoy!
Nutrition Information
Serving size: ⅛th Calories: 233 Fat: 2 g Saturated fat: 0 g Unsaturated fat: 1 g Trans fat: 0 g Carbohydrates: 39 g Sugar: 17 g Sodium: 729 mg Fiber: 10 g Protein: 20 g Cholesterol: 33 mg
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/slow-cooker-honey-garlic-chicken-and-vegetables/