Salsa Chicken Salad
  1. Warm the leftover Salsa Chicken in the microwave if needed.
  2. Put mixed greens, chicken, avocado and tortilla strips in bowl. Squeeze lime juice over top, stir to mix all ingredients and enjoy!
{serving size = 1 salad - recipe makes 1 serving}

310 calories, 14g fat, 32.9g carbs, 12.3g fiber, 16.1g protein

*Nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 Salsa Chicken Salad.
Recipe by Feel Great in 8 Blog at