Roasted Garlic-Parmesan Cauliflower
- 1 head cauliflower, cut into bite-size florets (8 cups)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- ¼ cup fresh parmesan, grated
- Preheat oven to 450 degrees. Cover a cookie sheet with aluminum foil and lightly spray with olive oil.
- Put cauliflower, olive oil and garlic in a bowl or ziplock bag and mix until the cauliflower is completely coated.
- Spread the coated cauliflower on the cookie sheet and season with salt. Bake for 20-25 minutes, stirring occasionally to ensure even roasting.
- Remove from the oven and sprinkle with parmesan cheese and additional salt if needed. Enjoy!
{serving size = ½ cup - recipe makes 16 servings}
35 calories, 2.2g fat, 3g carbs, 1.3g fiber, 1.6g protein
*Actual nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 Roasted Garlic-Parmesan Cauliflower.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/roasted-garlic-parmesan-cauliflower/
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