Roasted Garlic-Parmesan Cauliflower
  • 1 head cauliflower, cut into bite-size florets (8 cups)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • ¼ cup fresh parmesan, grated
  1. Preheat oven to 450 degrees. Cover a cookie sheet with aluminum foil and lightly spray with olive oil.
  2. Put cauliflower, olive oil and garlic in a bowl or ziplock bag and mix until the cauliflower is completely coated.
  3. Spread the coated cauliflower on the cookie sheet and season with salt. Bake for 20-25 minutes, stirring occasionally to ensure even roasting.
  4. Remove from the oven and sprinkle with parmesan cheese and additional salt if needed. Enjoy!
{serving size = ½ cup - recipe makes 16 servings}

35 calories, 2.2g fat, 3g carbs, 1.3g fiber, 1.6g protein

*Actual nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 Roasted Garlic-Parmesan Cauliflower.
Recipe by Feel Great in 8 Blog at