In a small bowl, dissolve yeast in warm water. Let sit for 10 min until nice and bubbly.
In a large bowl, cream together the butter and honey.
Add eggs and beat well.
Add yeast mixture.
Mix in salt and flour to form a soft, wet dough. See tips for amount of flour to add.
Let rise in a warm/moist location until doubled. I usually give it an hour and a half. Do not knead dough yet, just cover the bowl with a clean towel and let rise.
Once it's doubled, then knead on a floured surface for 10 minutes.
Let rest for 5 minutes before shaping rolls on a greased pan or cookie sheet.
Let rise again until doubled (usually another hour and a half) and then bake at 350 degrees for 15-20 minutes.