Corn & Black Bean Salsa
Prep time: 
Total time: 
Serves: 12 servings
You'll love this healthy and fresh Corn & Black Bean Salsa! It's fantastic over a bed of spinach as a salad, inside Homemade Tortillas with a little cheese, or with Homemade Baked Tortilla Chips.
  • 2 (15 oz) cans of black beans, drained and rinsed
  • 1 (15 oz) can while kernel corn, drained
  • ½ an onion, finely chopped
  • 1 green bell pepper, chopped
  • 3 medium tomatoes, chopped
  • salt, pepper, & lime juice to taste
  • 1 avocado, chopped
  1. In a medium bowl, combine black beans, corn, onion, bell peper, and tomatoes.
  2. Season with a little salt, pepper, and lime juice; mix well.
  3. Cover and refrigerate to blend flavors. I usually chop and add the avocado immediately before serving so it doesn't turn brown.
Actual nutrition info may vary based on exact ingredients used. Find complete info on MyFitnessPal as FG8 Corn & Black Bean Salsa.
Nutrition Information
Serving size: ⅔ cup {recipe makes 12 servings} Calories: 93 Fiber: 6g Protein: 5g
Recipe by Feel Great in 8 Blog at