Put all ingredients, except the peaches and greek yogurt in a blender and mix well. I use my Blendtec and just hit the “batters” setting. Let stand for about 15 minutes
Heat an 8 or 10 inch frying pan over medium heat. Melt and swirl around a small pat of butter.
Hold the pan in one hand and with the other pour the batter. Twirl the pan quickly in a circular motion as you pour so the batter thinly coats the entire bottom. Don’t use too much batter, you want a very thin layer.
After about 1 minute, or when the crepe is golden brown on the bottom, carefully flip it over. Cook for 30 seconds or 1 minute more until the other side is brown too.
Fill with peaches and greek yogurt and drizzle with a little pure maple syrup.
Enjoy!
Notes
{serving size = 1 crepe - recipe makes 12 servings}
140 calories, 2.8g fiber, 10.2g protein
*Actual nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 Peaches & Cream Crepes.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/peaches-cream-crepes/