Coconut Stuffed Strawberries
Serves: 16 strawberries
  • 1 cup shredded unsweetened coconut
  • ¼ cup pure maple syrup
  • 1 tablespoon unrefined coconut oil
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt
  • 16 strawberries
  1. Mix together melted coconut oil, maple syrup, and vanilla. Combine with coconut and salt in a stand mixer or food processor and mix well.
  2. Cut each strawberry in a circle around the top and at an angle down and toward the center, so that you remove the stem and a small amount of the middle.
  3. Fill each strawberry with 1 tablespoon of coconut filling. You can also drizzle or dip each strawberry in dark chocolate.
  4. Enjoy! Keep any leftovers refrigerated.
{serving size = 1 filled strawberry - recipe makes 16 servings}

43 calories, 0.6g fiber, 0.3g protein

*Nutrition info may vary based on exact brands used. Recipe on MyFitnessPal as FG8 Coconut Stuffed Strawberries.
Recipe by Feel Great in 8 Blog at