No-Bake Coconut Cookies
Serves: 16 servings
  • 1 cup shredded unsweetened coconut
  • ¼ cup pure maple syrup
  • 1 tablespoon unrefined coconut oil
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt
  • ¼ cup of your favorite mix-ins {nuts, dried cranberries, dark chocolate}
  1. Mix together melted coconut oil, maple syrup, and vanilla.
  2. Combine with coconut and salt in a stand mixer or food processor and mix well.
  3. Stir in your favorite mix-ins. We love walnuts, dried cranberries, and dark chocolate chunks.
  4. Scoop out the coconut mixture with a tablespoon and then drop onto a plate lined with parchment paper.
  5. Put the cookies in the fridge until firm. Keep leftovers in the fridge in a ziplock or other sealed container.
{serving size = 1 cookie - recipe makes 16 servings}

51 calories, 0.6g fiber, 0.5g protein

*Actual nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 No-Bake Coconut Cookies.
Recipe by Feel Great in 8 Blog at