Smear desired amount of pesto on each crust (I use about 2 tablespoons on each). Add a layer of sliced mozzarella and then a layer of sliced tomatoes.
Bake according to crust directions.
Notes
{serving size = 1 slice – recipe makes 16 servings}
190 calories, 3.6g fiber, 8.9g protein
*Actual nutrition info may vary based on exact ingredients used. Find complete nutrition info on MyFitnessPal by searching FG8 Tomato, Basil & Mozzarella Pizza.
Recipe by Feel Great in 8 Blog at http://blog.feelgreatin8.com/tomato-basil-mozarella-pizza/