* Don't forget to double the egg substitute recipe (i.e. 2 tablespoons ground flaxseed+6 tablespoon water). Or, if you don't have any flaxseed you can just use 2 eggs.
Instructions
Preheat oven to 350 degrees and grease loaf pan(s).
Mix your egg substitute and let sit for 5-10 minutes.
Whisk together the flour, baking soda and salt. In a separate bowl, mix together mashed bananas, yogurt, honey, egg substitute, oil, and vanilla.
Fold the banana mixture into the flour mixture until blended. Do not over-mix.
Pour batter into prepared pan(s). Bake until slightly brown on top and a toothpick, poked into the center, comes out clean (40-50 minutes for a large loaf).