For both recipes: Stir together all ingredients in a small saucepan over low heat. Stir constantly until melted.
If the two ingredient fondue is too thick, add more coconut milk 1 tablespoon at a time until desired consistency is reached.
The clean eating peanut butter fondue will look a little oily. Continue cooking and stirring constantly for 2-3 minutes or until smooth and creamy. Do not over cook and make sure you continue to stir the entire time.
Once your fondue is smooth and creamy, remove from heat and pour into a bowl or fondue pot. Dip your favorite treats!
Notes
Nutrition info doesn't include treats for dipping and may vary based on exact ingredients used.