Creamy Chicken & Potatoes in the Slow Cooker – This healthy slow cooker recipe is so simple to make and so delicious, the whole family will love it!
Hello!
I’m so happy you are here for this delicious recipe for creamy chicken and potatoes in the slow cooker!
Before I give you this recipe though, I wanted to offer you my newest eCookbook totally for FREE!
I collected 10 of my favorite healthy slow cooker recipes (including a recipe for Honey Garlic Chicken & Veggies, White Chicken Chili, and Beef & Broccoli!) and I just know you are going to love them!
Just click HERE or on the image below and enter your email address and I’ll email you a copy.
Now that you’ve requested your free eCookbook, let’s get onto the recipe for creamy chicken and potatoes in the slow cooker!
It doesn’t get much easier than a healthy meal that you can just throw into the slow-cooker in the morning and dish out at dinner time.
This recipe is one I ripped out of a Good Housekeeping magazine when I was a newlywed and have used a whole bunch over the years. I didn’t even realize until recently that it didn’t even need real-food adapting.
Creamy Chicken & Potatoes {in the slow-cooker!}
Prep time
Cook time
Total time
Serves: 12 servings
Ingredients
- 2 cups baby carrots
- 1 pound small red or yellow potatoes
- 1 small onion, chopped
- 1 clove garlic, chopped or pressed
- 3 pounds chicken breast
- 1 cup chicken stock
- 3 tablespoons cornstarch
- ½ teaspoons dried thyme
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 package (10 ounces) frozen peas
- ½ cup heavy cream
Instructions
- In a 5-6 quart slow cooker, combine carrots, potatoes, onion, and garlic. Put chicken breasts on top of veggies. Mix chicken stock, cornstarch, thyme, salt, and pepper with a fork and poor mixture over chicken and veggies. Cover slow cooker with lid and cook on low for 8 hours or on high for 6 hours.
- With tongs or slotted spoon, transfer chicken and veggies to a deep platter. Cover platter to keep warm. Stir peas and cream into the cooking liquid and heat through. Spoon sauce over chicken and veggies on the platter.
Nutrition Information
Serving size: 1 cup Calories: 190 Fat: 6 Carbohydrates: 12 Fiber: 2 Protein: 26
I hope you give this one a try and that you and your family love it as much as mine does! And, don’t forget to request your free ecookbook!
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More Healthy Recipes…
I am having trouble printing some of your recipes from the Clean Eating Meal Plan that you sent out. I’m just copying and pasting the ones that don’t have a print button but some aren’t allowing me to copy. Help please. 🙂
I’m so sorry about that Amber! Can you email me the specific recipes that aren’t working so I can get them fixed? tiffany@feelgreatin8.com