Caramel Pecan Apple Nachos

Hello!

I’m so happy you are here for the recipe for these amazing healthy Caramel Pecan Apple Nachos!

Before I give you this recipe though, I wanted to offer you my newest eCookbook totally for FREE!

I collected 10 of my favorite clean eating dessert recipes (including this recipe for healthy Caramel Pecan Apple Nachos and a healthy chocolate fudge!) and I just know you are going to love them!

Just click HERE or on the image below and enter your email address and I’ll email you a copy.

Now that you’ve requested your free eCookbook, let’s get onto the healthy Caramel Pecan Apple Nachos recipe!

Yesterday I shared a new recipe for Homemade Caramel Sauce {that is Paleo, dairy free, and refined sugar free!} and mentioned that I would be sharing a super yummy way to use the sauce later this week.

This is it! I was planning on posting this recipe for Caramel Pecan Apple Nachos on Thursday, but I just couldn’t make you wait that long. They really are that good.

I’m not sure this can really be called a recipe, since it just requires a little bit of slicing and a bunch of drizzling, but I’m calling it one anyway. My blog, my rules. 😉

And, I’m definitely also calling this one healthy. Again, my blog, my rules. 😉

But really, since this is mostly apples (fiber), some nuts (protein) and a little bit of refined sugar free goodness drizzled on top…I consider it a healthy snack! It would also make a fun healthy dessert, perfect for the fall.

My little ones, my husband and I devoured a plate of these guys and happily licked our fingers clean. I hope you and your family love them just as much!

Caramel Pecan Apple Nachos

 

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Ingredients

• 2 medium fuji apples (gala or granny smith would be great too)
• ¼ cup chopped pecans
• 4 tablespoons Homemade {paleo, dairy free, & refined sugar free!} Caramel Sauce
• 2 tablespoons melted dark chocolate (70% cacao or more)*
• *I just melted 2 small squares of one of my favorites - Ghirardelli Chocolate Intense Dark Bar.

Instructions

1. Thinly slice both apples. I cut mine into 16 slices each. If you aren't going to be eating the nachos right away, toss them in a little bit of lemon juice, to keep them from browning.
2. Warm your Homemade Caramel Sauce and melt your dark chocolate. I just melt mine in the microwave 20-30 seconds at a time, stirring in between each heating.
3. Now just assemble your nachos!
4. Start with a layer or apples, then add pecans and drizzle with caramel and chocolate. Then top with another little sprinkle of pecans.
5. Enjoy!

Notes

{serving size = ¼th of recipe - makes 4 servings}

204 calories, 3g fiber, 1.6g protein

*Actual nutrition info will vary based on exact ingredients used. Find this recipe and complete nutrition info on MyFitnessPal as FG8 Caramel Pecan Apple Nachos.

3.4.3177

Looking for more healthy real food recipes?

Dark Chocolate Peanut Butter Apples
Strawberry Salsa & Baked Cinnamon Chips
Sweet & Salty Roasted Chickpeas
Healthy Energy Bites
Healthy Homemade Kettle Corn