I am so excited to be part of this delicious collection of the best autumn recipes, hosted by Live Well Utah! All of the recipes look amazing and I can’t wait to try them all out. Plus, make sure you head to the bottom of this post and ENTER TO WIN a beautiful set of…
KandallJane Boutique
This post really has nothing to do with a healthy lifestyle, but I just couldn’t help taking a minute to give a shoutout to the beautiful girls over at KendallJane Boutique. I’ve mentioned more than once on Instagram and Facebook that I seriously struggle to dress myself. No, really. I have zero fashion sense, so…
Tomato, Basil & Mozarella Pizza
Since I first posted this Tomato, Basil & Mozarella Pizza almost 2 years ago (it was one of the first recipes I ever posted!) I’ve made it at least a dozen times, and just a few weeks ago I finally took the time to take a new photo. My photography skills still aren’t the best,…
No-Bake Coconut Cookies
These no-bake coconut cookies are quick and easy to throw together, they are refined sugar-free, and they are absolutely delicious! The idea for this recipe actually came one day when I was making a batch of Coconut-Lime Crack Bars. I had some of the yummy coconut mixture leftover {the same one I use in these…
What I Ate Wednesday 9/17/14
One thing I remember every time I set out to do one of these What I Ate Wednesday posts is that I am terrible at remembering to take pictures of my food. I either remember to take a picture and then add other items, or forget and eat half the food before I remember to…
Coconut Stuffed Strawberries
Last week I re-shared the recipe for my favorite coconut dessert Coconut-Lime Crack Bars and promised I’d be back soon with more ways to use that delicious sweet coconut mix. Today I’m sharing the first of 2 new variations – Coconut Stuffed Strawberries! Like I said, I’ve become a little bit coconut obsessed. It’s definitely…
Sweet & Salty Roasted Chickpeas
A few months ago I shared my recipe for Oven Roasted Chickpeas, but then completely forgot to share this sweet and salty version! I love the savory spiced version, but the combination of salty and sweet is one of my absolute favorites and these Sweet & Salty Roasted Chickpeas are the perfect way to sneak…
Coconut-Lime Crack Bars
You guys. I officially have a thing for coconut. I even bought and cracked open a fresh coconut all by myself. My husband was impressed (and maybe a little shocked) when he found out. He also laughed when I admitted that I cracked open a coconut for a photo of a recipe that doesn’t even…
Whole Wheat Alphabet Pretzels
I was absolutely thrilled to be invited to share a recipe on the Rhodes Bake-N-Serv Blog today! These Homemade Whole Wheat Alphabet Pretzels are so fun to made with your kids, are a fantastic way to change-up your school lunch routine, and make a delicious and healthy after school snack! We generally stick with whole grains…
Peach, Basil & Mozzarella Pizza
I know, I know … basil and mozzarella probably aren’t the first flavors you think of to pair with fresh peaches, but you have to trust me when I tell you this combo is to die for! And, this Peach, Basil & Mozzarella Pizza is the prefect recipe to try it out! I was skeptical at…